Apple Crumble
Crumb topping and crust
2 cup flour
3/4 cup sugar
1 1/2 sticks butter
Filing
6 large apple peeled, cored and cubed
1 tsp. nutmeg
1/2 tsp. cinnamon
2Tbsp. flour
- Cut crumb topping ingredients together. Set aside.
- In another bowl, mix apple cut apples, nutmeg and cinnamon and flour. If apples are tart 1 or 2 Tbsp. sugar can be added.
- Use 1/2 for bottom crust in a 9 1/4 X 6 1/2 pan, which is half a 9 x 13 pan. Press down flat. Spread apple filling then remainder crumb topping.
- Bake 350 for 1 hour.