Recipes

 

3 to 4 lbs. Pork Butt

4 cloves garlic

flour

oil for frying

 

 

 

2 cups crushed pineapple

3/4 cup Japanese rice vinegar  (Cidar or White vinegar ok)

1 3/4 cup brown sugar

2 Tbsp. shoyu

2 Tbsp. salt

2 Tbsp. minced or grated ginger

4 Tbsp. corn starch

 

1. Cube pork butt, dust with flour. Not too much flour.

 

2. Brown pork in a large pot with 2 Tbsp. hot oil and crushed garlic cloves. Just brown

    pork.

 

3. Remove browned pork to a foil lined 9X 13 baking pan.

 

4. Pour sauce over browned pork.

 

5. Cover with foil. Bake at 350 for 1 1/2 to 2 hrs. Check for tenderness at end of cooking