Recipes

5 cups frozen berries, thawed

1/4 cup sugar

1/2 cup flour

 

 

1  1/4 cup flour

1/2 cup sugar

1/2 cup (1 stick) butter/margarine

 

 

Preheat oven 350 degrees.

Coat a retangle glass pyrex dish with nonstick spray.

Combine the berries, 1/4 cup sugar and flour and spread into pan.

Mix together the dry ingredients for the crumb topping and cut in butter.

Sprinkle crumb topping over berries , spreading evenly.

Bake for 40-45 minutes or until berrries bubble.

 

 

Serve warm with vanilla ice cream or whipped topping.