Black Bean and Corn Salsa
1 15-oz. can Black Beans, drained and rinsed
1 15-oz. can whole kernel corn, drained
1 15-oz. can diced Mexican Style tomatoes
½ cup sliced green onions
½ cup chopped green bell pepper
½ cup chopped red bell pepper
2 Tbsp. olive oil
1 tsp. cumin
½ cup minced cilantro
1 tsp garlic salt
Combine all ingredients in a mixing bowl. Season to taste. Store in refrigerator before serving.