Recipes

 

 

Filling:

 

1 cup sugar

1/2 cup water

1/2 cup corn starch

4 cups frozen blackberries

 

Heat until thawed, 4 cup of blackberries.

 Add sugar and heat briefly.

 Mix water and corn starch and combine with berry mixture.

 Cook over low heat till thick. Stir to keep mixture from burning.

 Pour into greased baking dish/pan.

Spread crumb topping on top. 

Bake at 375 for 15-20 minutes or ubtil topping is light browned.

Topping: 

1/2 cup sugar

1 cup flour

1/2 cup butter

 

Using a pastry blender cut the butter, sugar and flour together.

 

Spread topping mixture on top of pie.

 

Bake for about 50 minutes or until pie is bubbly at 375 degrees.

From Brenda Cowin

 

 

 

 

 

 

 

 

 

 

 

Ingredients:

                                                                                                             1/2 recipe

6 cups flour                                                                                      3 cups flour           

2  1/2 cups shortening                                                          1 1/4  cup  shortening

1 Tbsp.. salt                                                                                 1  1/2 tsp. salt

3 Tbsp. sugar                                                                         1  1/2  Tbsp. sugar

3/4 cup water                                                                               6 Tbsp. water

 

 

 

1. Using a pastry blender, cut flour and shortening together until mixture resembles

     coarse cornmeal.

 

2. Combine water, salt and sugar, mix until dissolved.

 

3. Gradually add to flour mixture, toss gently. Do not over mix.

 

4. Round up dough, add more water if necessary.

 

5. Divide into 8  balls.

 

6. May freeze in air tight plastic bags for future use.

 

From Teddi Chong

            Pearl City High School