Brown Gravy from Scratch
Ingredients
1 1/2 tablespoons butter
3 tablespoons all-purpose flour
1 cup beef broth
1/2 cup evaporated milk
salt and pepper to taste
1. Brown the ground beef in a medium skillet over medium-high heat, until meat is no longer pink. Spoon out excess fat into fat dispose can. Set aside
2. Melt the butter or margarine in a medium
saucepan over medium
heat, using a spring
whip.
Slowly add the flour, stirring constantly, to
form a
light brown roux.
3. Pour in beef broth and milk, mixing well, using
a wooden spoon. Add ground beef, then season
with salt and pepper to taste.
4. Serve hot over toast, rice, mashed potatoes,
whatever.