Chi Chi Dango (baked)
1 pound mochiko (16 ounce box)
2-1/4 cups sugar
1-1/2 teaspoons baking powder
1-1/2 cups water
1 can coconut milk (12 oz.)
food color (optional)
Combine dry ingredients in large mixing bowl.
Add liquid ingredients and mix thoroughly with whisk.
Pour into greased 9x13 inch pan.
Cover with foil and bake at 350 degrees F for 1 hour.
Remove foil and cool thoroughly for at least 3-4 hours. Cut with plastic knife.