Recipes

Chicken Cheese Quesadia

1. 3 lbs dice raw chicken
2. Flour Tortilla
3. Grated cheddar and Monterey Jack cheese
4. Butter
5. Salt/pepper to taste

1. Dice chicken.
2. In a skillet sauté chicken until done season with salt and pepper. Set aside.
3. Lightly butter one side of each tortilla.
4. Place tortilla, buttered side down on a large skillet , set at medium heat.
5. Spread cooked chicken onto ½  of tortilla and top with cheese.
6. Fold bare side of tortilla over and flip to melt cheese.
7. Tortilla should be toasted and a little browned, when done.
8. Remove and cut into 1/4s.

Mexican Rice

4 cups cooked rice

½ lb. ground beef

½ diced onion

1 diced bell pepper

2 cloves minced garlic

1 tsp. chili powder

8 oz. tomato sauce

1. In a  non-stick skillet, sauté ground beef until done. Drain fat.
2. Add onions, bell pepper, garlic and chili powder, sauté until cooked through.
3. Add rice and mix.
4. Pour tomato sauce on rice and continue to mix.
5. More tomato sauce can be added as desired.