Recipes

Family size, 4-6

 

1 lb. ground beef

1 medium round onion minced

3 cloves minced garlic OR 1 tsp. garlic powder

2  15.5oz. can S&W chili pinto beans

1  15 oz. can red kidney beans

1  15 oz. can black beans (optional)

1  !5  oz. refiried beans (Refried Beans create a smoother chili consistency and thickens sauce)

2  can diced tomatoes (Fire Roasted if can)

1  8 oz. can tomato sauce

2 Tbsp. Chili powder

1 Tbsp. ground cumin

1/2 Tbsp. Hawaiian salt,  if you only have morton salt, use 1 tsp.

2 tsp. sugar

1 tsp. cider or white vinegar  (don't ask why, all I know it adds something)

 

Brown ground beef and drain the fat. Add minced onions and garlic, saute till translucent. Add in remaining ingredients and simmer on low heat.

For a richer taste, add 2 tbsp. mayonnaise, but don't tell anyone you did this step. The mayonnaise adds a rich, smooth taste, it's really good.  

 

 

 

 

 

 

 

 

1 lb. ground beef

1 round onion minced

3  15.5 oz. can S&W chili beans

1  15 oz. can red kidney beans

1 15 oz. Black beans

1-2 cans  diced tomatoes, (Fire Roasted if can) 

1  16 oz can tomato sauce

4  Tbsp. Chili powder

2 Tbsp. ground cumin

1 Tbsp. garlic powder

1  Tbsp. Hawaiian salt, if you only have morton salt, use 1 tsp.

2 Tbsp. sugar

2 tsp. cider vinegar (don't ask why, all I know it adds something)

 

In a large stockpot, brown ground beef and drain the fat. Add minced onions and saute till translucent. Add in remaining ingredients and simmer on low heat.