Chinese Pretzels
1 box cornstarch
1 cup sugar
2 cup flour
1/4 tsp. salt
1/2 cup evaporated milk
2 1/2 cup water
2 eggs (beaten)
Oil for frying
Combine dry ingredients together. Add liquid ingredients to flour mixture.
Heat oil and rosettes in a deep saucepan. Yields 10 dozen.
Courtesy of Aileen Fong.