Clam Sauce
Ingredients:
1 can minced clams (undrained)
1/2 round onion (minced fine)
3 cloves garlic (minced)
1 Tbsp. parsley (minced)
2 cups milk
1/4 cup butter ( 1/2 stick)
salt to taste
2 Tbsp. flour mixed with 1/4 cup milk, for thickening agent
Stir well to eliminate lumps. Make more thickening agent mixture if
needed.
1/4 tsp. ground red pepper (optional)
Directions:
1. In a medium size sauce pan, melt butter and saute onions and garlic.
2. Add clams and clam juice .
3. Turn heat to medium and add milk, continue stirring to prevent milk
from burning.
4. Thicken with milk/flour mixture. Salt to taste. Add parsley.
5. Serve over pasta.