Croissant shaped butter rolls
Dough
1 cup warm ,not hot milk.
2 tsp. yeast
2 Tbsp. sugar
1/4 cup melted butter
1 egg
3 1/4 cup flour A.P. or Bread flour
1/2 tsp. salt
Mix all ingredients in a large bowl or stand mixer if you got one. Knead till smooth
Let dough rise untill double in volume
Remove to clean counter top and roll out into a 16 inch diameter circle
using a pizza cutter, divide into 12 triangle shapes
Roll each triangle into a croissant shape.
Spray the bottom of a 9x13 baking pan and arrange rolls in eaven rows
Let rise for 45-60 minutes. Bake at 350 for 12 minutes