Recipes

Eggplant Stir Fry

1 Tbsp. Chili Garlic Sauce ( Lee Kum Kee)

2 Tbsp. hoisin sauce

2 Tbsp. oyster sauce

1 Tbsp. shoyu

1 Tbsp. sesame seed oil

2 Tbsp. water, to thin sauce out

2 Tbsp. oil for frying

6 cups of cut eggplant

1. Combine all ingredients. Mix well.
2. Cut eggplant into bite size pieces. Roll cutting technique.
3. In a wok, heat oil. Add eggplant and sauté.
4. Add stir fry sauce and continue to sauté until

Eggplant is soft.