Fried Rice
5 cups Cooked Rice, leftover rice works great
1 large Portuguese sausage (diced)
2 Tbsp. Sesame Seed Oil
Chopped Green Onion
2 Tbsp Oyster Sauce
Minced Carrots- for color
Pepper/Salt to taste
1. In a clean plastic bag , place the rice , sesame seed oil, oyster
sauce and pepper. Close bag and gently mix ingredients. Do
not break the bag.
2. In a wok or skillet heat, Fry meat, till done. Add carrots and
sauté until cooked through. Add rice, mix as it cooks, when
rice is hot add egg to bottom of pan stir in.
3. Season to taste, with salt.