Recipes

 

1 lb. ground beef

1 carrot ,diced

1/2 onion, diced

1 potato, cubed

1-2 stalks celery, cubed

1 Tbsp. curry powder

1 1/2 cup stock, beef or chicken

1/2 cup evaporated milk

1 tsp. garlic salt, or taste

 

 

1. Brown ground beef in a medium sauce pan over high heat. Drain fat if

2. Add onions,carrots, potato and celery and curry powder. Cook until  

3. Add  broth and evaporated milk, continue to simmer over low heat.

4. Season with garlic salt, start with a little, and taste untill desired