Linguine Salad
1 package linguine pasta
1/2 bottle Tropics Oriental Dressing
1 package imitation crab meat, shredded
2 Japan cucumbers, julienned
10 oz. taegu, cut into 1/2 inch pieces
1/3 bottle Furikake nori
2 diced tomatoes
1 can sliced olives
green and red bell peppers, diced (optional)
1. Boil linguine according to package instructions. Al dente. Cool pasta.
2. In a large mixing bowl, combine linguine and remaining ingredients
(except the furikake).
3. Refrigerate 2 to 4 hours before serving. Sprinkle furikake just before
serving.