Pan Macaroni Melt
Ingredients:
Spaghetti Sauce, 25-26 oz. or 1 bottle
1 Portuguese sausage, sliced and boiled to render fat.
1 package cooked, al dente, elbow macaroni
2 cups shredded mozzarella cheese
1 can sliced olives
Parmesan cheese
Directions:
In a large skillet, warm sauce over medium heat. Add sausage.
Mix in macaroni and combine well with sauce.
Cover and let simmer for 5-10 minutes.
Spread mozzarella cheese over top and finish off with olives.
Place pan 4 inches under broiler to melt cheese till bubbling and turning slightly brown.
Sprinkle Parmesan cheese on top and serve.