Naan Bread Dough
1 cup warm water
2 tsp. sugar
1 tsp. yeast
1/2 cup Greek Style Plain Yogurt, or just Plain yogurt
2 tsp. kosher slat
1 Tbsp. Olive Oli
1 tsp. Garlic powder.
1/2 cup finely chopped cilantro
3+3/4 cup AP Flour
Combine all ingredients in a mixing bowl. Knead just enough to form a dough ball. Transfer to a gallon ziplock bag, sprayed inside with Non-stick Pam spray.
Seal and let develop for several hours or refrigerate overnight.
Divide into 12-16 portions, roll out, one at a time and roll out flat.
Cook flat bread on a hot pre heated cast iron skillet. Turn once when bubbles show.
Place on cooling rack . Store in ziplock bag in refrigerator or freezer. Heat in toaster oven at low temp to get back to fresh cooked texture.