Cake Noodles w/ chicken and broccoli
Ingredients:
2 lbs. Chicken pieces
3 cups Broccoli
2 Tbsp. Oyster sauce
1 tsp. salt
1/2 tsp. white pepper
2 Tbsp. Sesame seed oil
1 tsp. Chicken powder
2 Tbsp. Corn starch
1 1/2 cup water
Fresh saimin noodles or Okuhara saimin ( 1 bag per person)
1. If using fresh noodles, bring a large pot of water to a boil and cook noodles.
If using Okuhara or S&S saimin no need to boil.
2. Drain noodles in colander.
3. In a frying pan heat some oil to fry noodles. Fry noodle cake on both sides till golden brown and crispy.
4. After frying , cut noodes into 2"X2" square size pieces, and place on a
platter.
5. Parboil broccoli till half cooked.
6. Stir fry chicken pieces with hot oil and minced garlic.
7. As it frys add 1/2 cup water then broccoli.
8. Add oyster sauce, salt, pepper and chicken powder, these ingredients
are all to taste.
9. When chicken is throughly done, add cornstarch/water to thicken.
10. Pour over noodles. Garnish with chinese parsley.