Oyster Sauce Chicken
5 lb. roaster or Chicken thighs
Sauce to rub on chicken:
1/4 cup oyster sauce
1 Tbsp. shoyu
1 Tbsp. sugar
1 tsp. salt
1 tsp. chinese five spice
1 tsp. sesame sed oil
3 cloves garlic (minced)
2 slices ginger (minced)
4 stalks of green onion tied in a knot
Chinese Parsley
1. Combine all ingredients for the sauce.
2. Marinate Chicken in sauce for 1 hour. Place green onion in cavity.
3. Roast at 350 for 1 1/2 hours.
4. Garnish chicken wirh chopped green onion or chinese parsley