Pa ’akai Seasoning Salt
5 Lb. Hawaiian Salt
1/2 cup whole peppercorn, coarsely ground
1 cup minced ginger
1 cup minced garlic
Directions:
1. In a large wok, heat salt until it is hot.
2. Add ginger, garlic and peppercorns. Stir with large wooden spoon. Reduce heat and
continue to stir until fresh ingredients are all dehydrated.
It is important that all moisture is gone, to prevent mixture from caking up and
getting solid during storage.
3. Other spices that are dried , can be added when the salt mixture has cooled a while.
Adding them in later when the salt is warm or cool will prevent them from burning
and changing or losing their flavor.
Other spices that can be added:
ground chili pepper, paprika, onion powder, cayenne pepper.
To make a lot:
15. lbs. medium or fine grain Hawaiian salt
Minced Garlic, use tofu block container, filled, as measurement
Minced Ginger, use tofu block container, filled, as measurement
1 cup Course ground black pepper