Recipes

 

 

1 lb. ground pork                                                         1 tsp. salt

1/2 c. green onions                                                     2 Tbsp. corn starch

1 tsp. soy sauce                                                           1 Pkg. pot sticker wrappers

2 tsp. sesame seed oil                                                1/2 c. chicken broth or water        

1/2 tsp. sugar                                                                2 Tbsp. vegetable oil for frying

2 c. cabbage, minced

1 Tbsp. ginger, minced fine (optional)

 

 

 

1. Combine pork, green onions, soy sauce, sesame seed oil, sugar, cabbage, ginger, salt and corn starch, in a mixing bowl.

 

2. Place a spoonful of the filling in each wrapper, seal edge with water. Crimp edges shut, forming a ruffled pattern.

 

3. In a hot skillet , heat about 2 Tbsp. of vegetable oil, for frying. Place pot sticker , bottom side down and fry until bottom is golden brown.