Pumpkin Bread
INGREDIENTS:
1 (15 ounce) can pumpkin
puree
4 eggs
1 cup vegetable oil
2/3 cup water
3 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Grease and flour three
7x3 inch loaf pans.
2.In a large bowl, mix together pumpkin puree, eggs, oil, water and sugar
until well blended. In a separate bowl, whisk together the flour, baking
soda, salt, cinnamon, nutmeg, cloves and ginger. Stir the dry ingredients
into the pumpkin mixture until just blended. Pour into the prepared pans.
3.Bake for about 50 minutes in the preheated oven. Loaves are done when
toothpick inserted in center comes out clean.