Recipes

 

4 cups uncooked long grain rice, jasmine rice or medium grain.

1 can chicken broth

1 Tbsp. butter

1 tsp. tumeric

1/2 tsp. salt

1 Tbsp. parsley

Rice cooker

 

1. Wash rice , until clean.

 

2. Drain all water then add chicken broth.

 

3. Add enough water to reach the corresponding water level on rice cooker pot.

 

4. Add remaining ingredients to rice and stir.

 

5. Cover and turn rice cooker on.