SALMON TOFU PATTIES
- 1 (14-ounce) firm tofu, mashed and drained
- 2 (6-ounce) cans salmon, drained and flaked (substitute tuna)
- 1 large egg, beaten
- 1/4 cup chopped green onions (substitute yellow onions)
- 1 clove garlic, minced
- 1/2 teaspoon EACH salt and pepper
- 1/4 cup vegetable oil
- Lemon wedges and chili pepper water, for serving
1. Mash tofu with a fork, potato masher or food processor. Place on paper towels and drain at least 10 minutes. Drain and flake salmon.
2. In large bowl, mix tofu, salmon, egg, green onions, garlic, salt and pepper.
3. In skillet, heat oil over medium. Form patties using about 2 tablespoons fish mixture. Fry until light brown, about 4 minutes on each side.
4. Place on paper towels to absorb excess oil. Serve immediately with lemon wedges and chili pepper water.
To add more vegetables, serve on a bed of lettuce or watercress. Serves about 4.
Salmon Patties Recipe II from Food Wishes
Salmon cakes ingredients:
2 (7.5 ounce) cans red salmon
2 tbsp capers. chopped
1 clove garlic, crushed
1/2 tsp tarragon mustard (or Dijon and some chopped fresh tarragon) optional
1/2 lemon, juices
1 egg
1/3 cup panko breadcrumbs
salt and fresh ground black pepper to taste
olive oil