Recipes

 

 

 

For the crust:

            3 cups all purpose flour

            1/2 cup sugar

            1 cup butter or margarine

 

1. Preheat oven to 375 degrees.

2. Combine flour and sugar in a medium mixing bowl. 

3. Using hands, mix in the butter until you get a crumbly mixture.

4. Press into an ungreased 9 x 13” pan.

5. Bake for 20 minutes or until golden brown.

 

For the filling:

            1 29 oz. cans pumpkin

            4 eggs, slightly beaten

            1 1/2 cups sugar

            1 tsp salt

            1 tsp cinnamon

            1 tsp nutmeg

            1/2 tsp pumpkin pie spice

            2 12 oz. cans evaporated milk

 

1. Mix all ingredients together in a medium mixing bowl.

2. Pour into baked crust.

3. Change the temperature of the oven to 350 degrees.