Shrimp and Broccoli
2 lbs. 16-20 shrimp, shelled and deveined
1 Tbsp. minced garlic
1 tsp. minced ginger
dash of salt and pepper
4-6 cups broccoli pieces
Sauce:
2 Tbsp. shoyu
1 Tbsp. Sesame seed oil
2 Tbsp. Oyster sauce
1 Tbsp. Hoisin Sauce
3/4 cup chicken broth
1 tsp. minced garlic
2green onion stalk, white section, thin sliced
2 Tbsp. Corn Starch
Canola oil for saute shrimp
1. Combine all the sauce ingredients in a small mixing bowl.
2. In a large non stick wok, heat about 2 Tbsp. oil till slightly smoking. Add shrimp, minced ginger/garlic and saute till all are cooked through.
3. Remove shrimp and set aside.
4. Using the same wok, add a bit more oil, heat and stir fry broccoli. Add about a 1/4 cup of water to wok and cover to finish off the broccoli by steaming it. Steam for 2 minutes.
5. Stir sauce and add to broccoli. Heat until sauce thickens. Add shrimp back to wok and stir to combine and coat shrimp.
6. Add little water if sauce too thick.