Recipes

 

 

Pork butt, cut into 1 inch cubes

1 egg

1 Tbsp. soy sauce

Dash Chinese 5 spice

1 tsp. sesame seed oil

1 Tbsp. corn starch

 

1 to 1 mixture of flour and corn starch

oil for deep frying

 

 

1/2 cup green bell pepper ,1x1 inch

1/2 cup round onion, 1x1 inch

1. Cut pork.

 

2. Combine remaining ingredients together in a large mixing bowl.

 

3. Add meat to marinade.

 

4. In a large plastic bag, combine flour and cornstarch.

 

5. Place pieces of pork in plastic bag, 3 or 4 at a time an throughly coat meat.

 

6. Deep fry pork in hot oil till golden brown.

 

7. Place on platter.

 

8. Stir fried green bell pepper and round onion. Place over pork in platter.

9. Pour sweet and sour sauce over fried pork and vegetables. Garnish with Chinese parsley.

 

 

1 cup ketchup

1/4 cup vinegar

1/4 cup sugar

1 can pineapple and juice

water

2 Tbsp. corn starch

 

Combine ketchup, vinegar and sugar.

Drain pineapple saving juice in a measuring cup.

Add enough water to make 1 cup of pineapple juice mixture.

Add cornstarch to liquid .

Combine pineapple juice and catsup mixtures together.