Teriyaki Sauce
1 cup Soy Sauce, (Aloha, Yamasa , Kikoman) Whatever you can get
3/4 cup sugar. If you like sweeter add more sugar.
4 slices of ginger
4 cloves of garlic smashed
1 Tbsp. Sesame oil
1/4 cup chopped green onion
Combine all ingredients in a bowl or bottle.
Mix all ingredients until sugar is completely dissolved. May store in refrigerater for several months.
To marinate beef or chicken. Place meat in a zip lock bag, pour desired amount of sauce in with meat and seal.
Let marinate at least 2 hours or overnight.
Grill, broil or bake meat.
Used sauce, after marinating, can be heated/simmered and used to drizzle on rice.