Vietnamese Summer Rolls
Ingredients:
For the rolls
Pork belly or boiled, thin sliced pork
Small shrimps, about ½ lb
Rice vermicelli , cooked according to package and cooled
15 pieces rice paper round
Fresh greens:
Lettuce leaves
Julienned cucumber
Cilantro
Thai basil leaves (optional),
Round rice wrapper sheets
- immerse rice sheet in water to coat. Place on tray and arrange filling. Start with a piece of lettuce, then noodles, cucumber, sprig of cilantro or basil leaf. Arrange ingredients in a row not a mound.
- Roll edge closest to you 1 turn. Fold 2 sides inward to center. Continue to roll the rest, gently but tight.
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