Pie crust
Ingredients:
1/2 recipe
6 cups flour 3 cups flour
2 1/2 cups shortening 1 1/4 cup shortening
1 Tbsp.. salt 1 1/2 tsp. salt
3 Tbsp. sugar 1 1/2 Tbsp. sugar
3/4 cup water 6 Tbsp. water
1. Using a pastry blender, cut flour and shortening together until mixture resembles
coarse cornmeal.
2. Combine water, salt and sugar, mix until dissolved.
3. Gradually add to flour mixture, toss gently. Do not over mix.
4. Round up dough, add more water if necessary.
5. Divide into 8 balls.
6. May freeze in air tight plastic bags for future use.
From Teddi Chong
Pearl City High School
pie-crust.php
